FAQ

 Our Statement 

  •  Vision 

    To create an olive oil that preserves the pure essence of nature, is produced in harmony with the earth and its people, and connects the world as an ambassador for sustainability, tradition, and exceptional quality.

  •  Mission 

    Through sustainable agriculture, fair partnerships, and gentle processing, we create an olive oil that combines the highest quality with respect for nature and people – for authentic enjoyment and a better future.

  •  Values

    Quality

    Sustainability

    Social Responsibility

 Certifications 

We strive to offer our customers only the best. That is why we have obtained organic certification in both the European Union and the United States. Our organic certification ensures that our organic products are produced without harmful chemicals or genetically modified organisms and that our farming methods are focused on sustainability and environmental compatibility.

  • EU-Bio-Logo mit weissem Sternenblatt auf grünem Hintergrund.

    EU Organic

    Since July 2010, a mandatory new organic seal (also known as the EU organic logo) has been in effect throughout the European Union, identifying organic food products that have been produced in accordance with EU legislation. 

  • USDA Organic Logo – rundes Bio-Zertifizierungssiegel.

    USA - Bio

    "USDA Organic" is a certification awarded to organic products in the United States. It is a seal of quality that ensures a product meets the strict guidelines for organic farming set by the USDA.

 Discover our story 

Experience the incomparable taste of "iline - organic" - A centuries-old tradition, combined with state-of-the-art organic production. Immerse yourself in a world full of passion, dedication, and the pursuit of the highest quality. Learn how our olive oil journey began and discover the values that define us today. Ready for a culinary adventure? Read on and let yourself be carried away by our fascination.

  • 1894

    Start of olive oil production using the existing olive trees in Tunisia

  • 1910

    Expansion of olive oil production through the planting of new olive trees and the establishment of an agricultural operation.

  • 1920

    Sale of olive oil in Tunisia and building a reputation for quality and authenticity in the local market.

  • 1950

    Investments in new equipment and technologies to improve olive oil production processes.

  • 2015

    Founding a company in Switzerland to sell his organic products, including olive oil, in Europe and worldwide.

  • Today

    growth and expansion with a focus on organic agriculture and sustainable practices.

 Sustainability and Fair Trade 

At "iline - organic", we produce ultra-premium organic olive oil using traditional cultivation methods on our family-owned plantation. Our olive oil is 100% organic, sustainable, and produced fairly. We support local communities and protect the environment. Our commitment to transparency ensures that our customers understand the care and attention dedicated to every step of the process.

Sustainability

  • Practices

    Sustainable practices

    Rainwater and spring water

    No harmful chemicals

  • Recycling

    Recyclable materials

    Waste prevention

    Encouraging customers to recycle

  • Energy

    Efficient use of energy

    Renewable energy

    Reduction of emissions

Fairtrade

  • Working Conditions

    Safe working conditions

    Suitable work equipment

    Training of workers

  • Payment

    Fair pay for work

    Punctual and regular payment

    Sustainable livelihood

  • Development Projects

    Support for development projects

    Equality & Justice

    Promotion of sustainability